Do you have an important business dinner, a romantic date, or a birthday coming up on your calendar? A special occasion requires a unique venue, which is where Prism Steak & Seafood comes in. Our award-winning steak restaurant in Cincinnati boasts fresh, modern fare in an upscale environment that’s sure to blow your guests away.
Read on to learn more about Prism Steakhouse and discover why we won the 2019 OpenTable Diners’ Choice Award for fine dining in Cincinnati.
There are surf and turf restaurants, and then there’s Prism Steak & Seafood. We have no shortage of succulent options from land and sea to create your perfect plate. We offer filet mignon, bone-in prime ribeye, New York strip, porterhouse, and rack of lamb. Add that to lobster, scallops, salmon, or shrimp and you’ve got yourself a mouth-watering combination.
You can enhance your choices with delectable sauces to suit your exact culinary tastes. Enjoy butter-poached lobster tail, our popular Oscar-style steak, or superb lobster mac and cheese.
Our barrel-aged bourbon-Worcestershire sauce is a special recipe created in house. Inspired by the evolution of first-century Roman Garum to the nineteenth-century English version, our sauce takes three weeks to come together. After resting in a New Riff Kentucky Bourbon barrel for an extended period, this house specialty is ready to complement any steak or potato dish of your choosing.
With a flexible, multi-course menu, Prism Steakhouse is designed to accommodate parties of any size. That means you can share this elevated dining experience just as easily with all your family or on an intimate date. We even offer special menus for the holidays.
At Prism Steakhouse, you’ll always be ready to raise a toast. Our General Manager, Eric Gibb, is a Level 2 Sommelier who has ensured a diverse and extensive wine list. No matter what dish you choose, our knowledgeable staff can provide you with a dreamy wine pairing to make your meal even more memorable.
We offer a total of 208 whiskeys, including 110 varieties of bourbon. A glass of these classic spirits is the ideal way to celebrate a business deal or end an unforgettable night at The Future Home of Hard Rock Cincinnati.
Even with all the incredible dishes and drinks, you’ll want to make sure you save room for dessert at Prism Steakhouse! Each dessert is a work of art and a truly decadent treat thanks to the skills of our talented pastry chefs.
Our signature chocolate cake literally towers above the competition with layer upon layer of chocolate ganache and dark chocolate glaze. Served with mixed berries on top and vanilla ice cream on the side, this is the perfect pick for chocolate lovers — or anyone with a sweet tooth, for that matter. On a romantic date? A slice of this cake is more than enough for two to share!
Prism Steak & Seafood isn’t just one of the best steak restaurants in Cincinnati because of the fantastic food. (Although we’re pretty sure we’ll serve you some of the most delicious food you’ve ever eaten.) Our attentive service and luxurious interior also set us apart from other steakhouses in the city.
Our team goes above and beyond to ensure your complete comfort and satisfaction, which is why we follow stringent health and safety precautions, including the following:
We focus on the above for your peace of mind so you can concentrate on customizing and enjoying the steak and seafood dishes of your choice!