Council Oak Steaks & Seafood


Discover The Best in Fine Dining in Cincinnati

Do you have an important business dinner, a romantic date, or a birthday party coming up on your calendar? A special occasion requires a unique venue, which is where Council Oak comes in. Our steak restaurant in Cincinnati serves the most exquisite cuts of meat in an upscale environment that's sure to blow your guests away. 

Savor the Ultimate Surf and Turf Experience

There are surf and turf restaurants, and then there's Council Oak. Our steaks and seafood restaurant in Cincinnati has no shortage of succulent options from land and sea, so you can create your perfect meal. 

Whet your appetite with the special Council Oak Caesar Salad or the Crispy Calamari. We also serve classic french onion soup and lobster bisque. If you love seafood, treat yourself to the raw bar, which boast only the freshest oysters and caviar on the market. 

Ready for your entrée? We offer 100% U.S.D.A. bone-in prime ribeye, New York strip, porterhouse, and rack of lamb. Add that to your lobster, scallops, king crab, or shrimp and you've got yourself a mouth-watering combination. 

Elevate Your Plate Just the Way You Want

Fine dining in Cincinnati is all about attention to detail. That's why our side dishes are every bit as special as our steak and seafood. Sumptuous mac & cheese, whipped potatoes, and crisp vegetables share the limelight at Council Oak. 

To top it all off, you can enhance your surf and turf with a delectable sauce to suit your exact culinary taste. Buttery béarnaise sauce, horseradish cream, pepper sauce, or a red wine demi - the choice is yours. 

Celebrate Fine Food and Good Company

At Council Oak, the only things that will rival our food are the wine list and the ambiance. No matter what dish you choose, our knowledgeable staff can provide you with a dreamy wine pairing to make your meal even more memorable. All you have to do is sit back, relax, and enjoy the luxurious atmosphere with your guests. 

Special Occasions

Please visit Council Oak to reserve a spot.

Whistle Pig Whiskey - Thursday, February 24th

  • 6:00 PM
  • Multi-course dinner with whiskey pairing
  • Chef-inspired courses with Whistle Pig as the inspiration
  • Interactive Seminar

Seats are limited. $150 per person. 

Prisoner Wine Event - Thursday, March 24th

  • 6:00 PM
  • Multi-course dinner and wine pairing
  • Chef-inspired courses with Prisoner wine as the inspiration
  • Interactive seminar hosted by a vineyard ambassador

Seats are limited. $150 per person. 




Monday - Thursday
5PM - 10PM

Friday and Saturday
5PM - 11PM

4PM- 9PM