Council Oak Menu

Appetizers

Council Oak Meatball

Wagyu, Dry Aged Beef, Garlic Confit, Ricotta, Ciabatta
$20

Crispy Calamari

Pepperoncini, Garlic Confit, Tomatoes, Anchovy Bagna Cauda, Lemon Aioli
$14

Jumbo Lump Crab Cake

Grain Mustard Aioli, Lemon Frisee, Orange
$33

Wagyu Beef Carpaccio

Raw Cured Egg Yolk, Baby Arugula, Dijon Aioli, Capers
$25

USDA Prime Steaks

Dry Aged 28 Days | Provided by Purely Meat Co.

Bone-in New York Strip

18 oz
$71

Bone-in Ribeye

24 oz
$81

Porterhouse

24 oz
$75

Long Bone Ribeye For Two

38 oz
$130

Coal Fired Specialties

Charred Octopus

Romesco Sauce, Butter Potatoes, Marcona Almonds
$18

Shrimp Scampi

Garlic, Butter, White Wine, Parsley
$25

Melting Burrata

Charred Tomatoes, Pinenuts and Basil
$16

Oysters Rockefeller

Cream Spinach, Bearnaise, Bacon
$22

Seafood Platter

Shrimp, Scallops, Rockefeller Oysters and King Crab Leg, Grilled Ciabatta
$55

Specialty Steaks

Filet Mignon

8 oz
$58

Prime Skirt steak

Chimichurri Marinade
$47

Raw Bar

Daily Oysters

Half Dozen
Market Price

Raw Bar Sampler

Lobster, Shrimp Cocktail, Oysters
For 2 $95 | For 4 $180

Shrimp Cocktail

Horseradish Cocktail Sauce
$24

8oz. King Crab Legs

Drawn Butter
$80

Salads

Council Oak Caesar

Romaine, Caesar Dressing, Shredded Parmesan, Anchovies, Croutons
$13

Iceberg Wedge

Onions, Tomatoes, Applewood Smoked Bacon, Radish, Creamy Blue Cheese
$13

Pear and Maytag

Butter Lettuce, Bosc Pears, Maytag Bleu Cheese, White Pepper Pecans, Shaved Shallots, Tomatoes and a Pink Peppercorn Ranch Dressing
$14

Soups

French Onion

Beef Broth, Croutons, Provolone, Gruyere Cheese
$12

Lobster Bisque

Crème Fraiche, Chives
$16

Specialties

14-Day Dry Aged Colorado Lamb Chops

$66

Braised Beef Short Rib

Roasted Cipollini Onion, Gremolata
$45

Ora King Salmon

With Beurre Monte and Mustard Greens
$45

Heirloom Chicken

Natural Reduction
$37

Wood Grilled Cauliflower "Steak"

White Bean Puree, Chili and Cucumber, Chive Pesto
$32

Chilean Sea Bass

With Lobster Nage
$55

Certified A5 Wagyu Filet

4 oz | 8 oz
$90 | $180

Sides

Caramelized Mushrooms and Pearl Onions

$12

Fried Brussels Sprouts

Bacon Jam
$12

Baked Potato

Butter and Sour Cream (Loaded +$2)
$12

Macaroni and Cheese

$12

Roasted Asparagus and Bearnaise

Charred Tomato Pesto, Parmesan Cheese
$12

Whipped Potatoes

Red Wine Demi-Glace
$12

Dry Aged Beef Fat Fries

$12

Creamed Spinach

$12

Maple Sweet Potato

$12

Sauces

Bearnaise

$4

Buttermilk Cream Horseradish

$4

Chimichurri

$4

Red Wine Demi-Glace

$4

Port Peppercorn Sauce

$4

Toppings

Grilled Jumbo Shrimp

$20

Maine Lobster

$60

Oscar Topping

Shrimp, Crab or Lobster
$24

Bacon Bleu Cheese Butter

$4

Sea Scallops (2)

$24